Starters

*(1, 2, 3, 4, 7, 9, 12 14) Crispy Vegetable Soufflé with Cacciucco Sauce 15

*(1, 2) Mini Arabic bread filled with prawn cocktail, Marie Rose sauce and iceberg lettuce 14

*(3, 7, 8, 12, 14) Stuffed Mussels 16

*(4, 9, 12) Marinated Amberjack Carpaccio with Seasonal Fruit and Vegetable Macédoine 18

*(4, 10, 12) Beef Tartare 20

*(1, 7, 12) Parma ham “Gran Riserva”, Tuscan pecorino, crostini with olive oil and local olives 15


First Courses

*(4, 7, 9, 12) Cacio e Pepe Risotto with Tuna Tartare 20

*(1, 2, 3, 9, 12) Handmade Gnocchi with Lobster, Prawn and Crab 25

*(1, 2, 4, 6, 10, 13, 14) Testaroli with Seafood Ragù, handmade pasta from the Liguria tradition 18

*(1, 3, 9) Traditional Versilian Tordelli with Meat Ragù 16


Main Courses

– Main Courses from the Kitchen –

*(1, 2, 12, 14) Fried calamari and prawns with crispy vegetables 20

*(9, 10, 12) Roasted Aubergine “alla Puttanesca” with Stracchino Sauce, Fried Capers, Olive Crumble and Anchovy Oil 16

– Wood-Fired Oven Main Courses –

*(1, 4) Amberjack with Liquid Panzanella and Crispy Crusco Pepper 26

*(4, 12) Tuna Tataki – Carasau bread and squid ink crust, ponzu sauce, mango mayonnaise and spring onion 26

Scottona Beef Steak from Macelleria Torcigliani with Maldon Salt – (about 1 kg, for two people) – 67/kg

Side dishes

Seasonal vegetables 6

Roasted potatoes 6

Mixed salad 8


Cover charge 4

(1) Welcome focaccina from the wood-fired oven

(1) Basket of bread

Additional gluten-free bread 4


Allergens & Food Safety

*Some products may be previously frozen depending on market availability.

Raw or lightly cooked fish has been treated in compliance with EC Reg. 853/2004.

Allergens: 1) Gluten 2) Crustaceans 3) Eggs 4) Fish 5) Peanuts 6) Soy 7) Milk 8) Nuts 9) Celery 10) Mustard 11) Sesame 12) Sulphites 13) Lupins 14) Molluscs.


Dessert of the Day

(1, 3, 5, 7, 8) Artisanal Vanilla Gelato 6

(7) Pan seared pineapple, coconut and elderflower cream, ginger, caramel 9

(7) Selection of Artisanal Biscuits served with Malvasia Wine 9

(1, 3, 5, 6, 7, 8, 12) Glazed Chocolate Semifreddo salted peanuts and raspberry 9

(1, 3, 5, 6 7, 8) Cheesecake Cream Tartlet with Peaches 9


to accompany served by the glass….

Nobilis VERMENTINO MUFFATO IGT – BOLGHERI – Terre del Marchesato euro 10 by the glass

Ben Ryé Passito di Pantelleria DOC – Donnafugata euro 12 by the glass

Kabir Moscato di Pantelleria DOC – Donnafugata euro 6 by the glass

Pedro Ximenez Sherry Solera 1927 euro 7 by the glass

Sauternes Bastor-Lamontagne 2015 10 by the glass

Allergens: 1) Gluten 2) Crustaceans 3) Eggs 4) Fish 5) Peanuts 6) Soy 7) Milk 8) Nuts 9) Celery 10) Mustard 11) Sesame 12) Sulphites 13) Lupins 14) Molluscs. Depending on market availability, some products may be frozen.

La Cantina

 

SPARKLING WINES

RUINART BLANC DE BLANCS BRUT 145

(Chardonnay 100%)


RUINART ROSÉ 150

(Chardonnay 100%)


DOM PÉRIGNON 300

Vintage 2013

(Chardonnay 100%)


PERRIER JOUËT

Grand Brut

bot. cl 0,375 – euro 60

bot. cl 75 – euro 110

(Chardonnay 20% – Pinot Meunier 40% – Pinot Nero 40%)


Belle Époque 290

(Chardonnay 50%, Pinot Noir 45%, Pinot Meunier 5%)


HERBERT BEAUFOR-BOUZY BRUT GRAND CRU 68

(Pinot Noir 90% – Chardonnay 10%)


KRUG 330

Grand Cuvée


CAILLEZ LEMAIRE-VALLÉE DE LA MARNE REFLETS EXTRA BRUT 65

(Meunier 45% – Pinot Noir 40% – Chardonnay 15%)


LANCELOT – COURTOIS BLANC DE BLANCS BRUT GRAND CRU 60

BOLLICINE


LḖON BEYER

Cremant D’Alsace Brut 40


CA’ DEL BOSCO (BS)

Cuvée Prestige

bot. cl 0,375 – euro 28

bot. cl 75 – euro 55

bot. l 1,5 Magnum – euro 104

(Chardonnay 75% – Pinot Nero 22.5% – Pinot Bianco 2.5%)


CA’ DEL BOSCO (BS)

Vintage Collection Dosage Zéro 90

(Chardonnay 60% – Pinot Nero 17% – Pinot Bianco 23%)


CA’ DEL BOSCO (BS)

Annamaria Clementi 170

(Chardonnay 83% – Pinot Nero 15% – Pinot Bianco 2%)


SIEUR D’ARQUES-LIMOUX FRANCIA

Diaphane Grande Cuvée Blanquette de Limoux 28

(Mauzac 90% – Sauvignon 10%)


POL ACKER-FRANCIA

Blanc de Blancs Brut 22

(Chardonnay 100%)


MONTEROSSA (BS)

Sanseve’ Saten Brut Franciacorta DOCG 48

(Chardonnay 100%)

MONTEROSSA (BS)

Flamingo Brut Rosé Franciacorta DOCG 54

(Chardonnay 60% – Pinot Nero 40%)


CONTRATTO (AT)

Millesimato Alta Langa DOCG – Pas Dosé 47

(Pinot Nero 80% – Chardonnay 20%)


BORGOLUCE-SUSEGANA (TV)

Prosecco Superiore Brut Valdobbiadene DOCG 25

(Glera 100%)


WHITE WINES


ALTO ADIGE

J. HOFSTÄTTER (BZ)

Riesling Trocken 25


Gewürztraminer

bot. cl 0,375 – euro 16

bot. cl 75 – euro 28

Chardonnay 24


PETER ZEMMER-CORTINA (BZ)

Pinot Grigio DOC 25


FRANZ HAAS (BZ)

Pinot Bianco Lepus DOC 29


FRIULI VENEZIA GIULIA

LIVIO FELLUGA (GO)

Sharis IGT

(Chardonnay 70% – Ribolla Gialla 30%)

bot. cl 0,375 – euro 17

bot. cl 75 – euro 30


Sauvignon 35

Ribolla Gialla 35

JERMANN (GO)

Chardonnay 40


VINI DELLA VERSILIA E DINTORNI


AZIENDA AGRICOLA NEL CUORE DEL FRUTTO-VERSILIA (LU)

Col di Mezzo Vermentino 22


LAMBRUSCHI (SP)

Vermentino Costa Marina 37


AZIENDA AGRICOLA L’ALTRA DONNA – VERSILIA (LU)

Caloma IGT 23

(Vermentino 90% – Sauvignon 10%)


TERENZUOLA (MS)

Fosso di Corsano 35


AZIENDA AGRICOLA IL MORETTO (MS)

Arual DOC 25

Vermentino Candia dei Colli Apuani


TOSCANA

CASANOVA DELLA SPINETTA (PI)

Vermentino Toscana IGT 27


GUADO AL TASSO – MARCHESI ANTINORI (LI)

Vermentino Bolgheri DOC 32


PANIZZI-SAN GIMIGNANO(SI)

Vernaccia di San Gimignano DOC Santa Margherita 28


UMBRIA

MARCHESI ANTINORI (TR)

Cervaro della Sala 95

(Chardonnay 90% – Grechetto 10%)


CAMPANIA

SALSOLE (AV)

Irpinia Falanghina DOC 18


COLLI DI LAPIO (AV)

Greco di Tufo DOCG 28


SICILIA

DONNA FUGATA

Passi Perduti DOC 28

(Grillo 100%)


Sul Vulcano Etna Bianco DOC 35

(Carricante)


SARDEGNA

VIGNETI ZANATTA (OT)

Vermentino di Gallura DOCG 23


FRANCIA

JEAN PAUL ET BENOIT DROIN-CHABLIS

Chablis Chardonnay 54


DOMAINES LEFLAIVE Mâcon-Verzé

(Chardonnay 100%) 90


PASCAL JOLIVET

Sancerre Blanc 60

(Sauvignon Blanc 100%)


Blanc Pouilly Fumé 62

(Sauvignon Blanc 100%)


DOMAINE DES TOURNONS – TRIPOZ 55

(Chardonnay 100%)


LOUIS JADOT

Bourgogne Blanc Couvent des Jacobins 45

(Chardonnay 100%)


Pouilly-Fuissé 63

(Chardonnay 100%)


VINO DELLA CASA

Cantine Lvnae-Luni(SP)

0,75 cl €15 – 0,50 cl €12 – 0,25 cl €8


RED WINES


J. HOFSTÄTTER (BZ)

Meczan Pinot Nero

bot. cl 0,375 – euro 15

bot. cl 75 – euro 27


TERENZUOLA (MS)

Vermentino Nero 25


AZIENDA AGRICOLA L’ALTRA DONNA – VERSILIA (LU)

Strinato Nero IGT 24

(Merlot 80% – Vermentino Nero 20%)


AZIENDA AGRICOLA IL MORETTO (MS)

Granmoro 25

(Sangiovese 70% – Merlot 20% – Cabernet Souvignon 10%)


LE MACCHIOLE-BOLGHERI (LI)

Bolgheri Rosso DOC 38

(Merlot 50% – Cabernet Franc e Syrah)


MICHELETTI – BOLGHERI (LI)

Bolgheri DOC Dalleo 27

(Cabernet 80% – Merlot 20%)


CASTELLO DI BOLGHERI (LI)

Varvàra DOC

bot. cl 0,375 – euro 24

bot. cl 75 – euro 42

(Cabernet Sauvignon 60% – Merlot 23% – Cabernet Franc 12% – Petit Verdot 5%)


TERRE DEL MARCHESATO – BOLGHERI (LI)

Inedito 2023 ­­− 35

(Merlot 50% – Syrah 20%)


Aldone 2021 ­­− 110

(Merlot 100%)


TENUTA ORNELLAIA BOLGHERI (LI)

Le Volte IGT 48

(Merlot 70% – Sangiovese 15% – Cabernet Sauvignon 15%)


TENUTA TIGNANELLO MARCHESI ANTINORI (FI)

Tignanello IGT 2022 −190

(Sangiovese – Cabernet Sauvignon – Cabernet Franc)


TENUTA GUADO AL TASSO (LI)

Bruciato Bolgheri DOC

bot. cl 75 – euro 40

bot. cl 1,5 Magnum – euro 95


TENUTA SAN GUIDO (LI)

Sassicaia 2019 − 370

Sassicaia 2020 − 350

(Cabernet Sauvignon 85% – Cabernet Franc 15%)


MONTEVERTINE (SI)

Pergole Torte 2017 280

(Sangiovese 100%)


ISOLE E OLENA-BARBERINO VAL D’ELSA (FI)

Chianti Classico DOCG

bot. cl 0,375 – euro 23

bot. cl 75 – euro 43

(Sangiovese 80% – Syrah 20%)


MONTERAPONI-REDDA IN CHIANTI (SI)

Chianti Classico DOCG 43

(Sangiovese 95% – Canaiolo 5%)


POGGIO AL PINO (FI)

L’Origine 80


(Sangiovese 100%)

Templare 75

(Merlot 100%)


IL VILLINO-CASTELLINA IN CHIANTI (SI)

Chianti Classico DOCG 22


BINDELLA-MONTEPULCIANO (SI)

Nobile di Montepulciano DOCG 34

(Sangiovese 85% – Colorino e Canaiolo 15%)


POGGIO DELL’AQUILA-MONTALCINO (SI)

Rosso di Montalcino DOC 27

(Sangiovese Grosso 100%)


Brunello di Montalcino DOCG 48

(100% sangiovese grosso)


FATTORIA LE PUPILLE-GROSSETO (GR)

Morellino di Scansano DOCG 23

(Sangiovese 90% – Ciliegiolo e Alicante 10%)


Morellino di Scansano Riserva DOCG 35

(Sangiovese 90% – Cabernet 10%)


TENUTA TORMARESCA ANTINORI (BR)

Torcicoda Salento IGT 29

(Primitivo 100%)


Wine by the Glass

Sparkling – Blanc de Blancs Brut 6

White – Vermentino di Lvnae 5

Red – Chianti Classico DOCG 6

Beer

Bottled Beer

Petrognola Giusta bionda golden ale

Petrognola Sasso Rosso amber spelt beer

0,33 cl €6

0,75 cl €12

Beverages and Coffee

Water – Acqua Panna 0,75 cl 3

soft drinks (cola) 3

Espresso coffee 2

espresso with a dash of liquor 3

barley coffee 3

decaffeinated coffee 3

double coffee 4

cappuccino 3,5

spritz 7

Amari e Distillati

RHUM

Zacapa 23Y 12

Matusalem 15Y 10

Don Papa Baroko 12

I rhum sono accompagnati da Cioccolato Fondente 72% Venezuela – 10g. Noalya

WHISKY

Laphroaig 8

Yukisato Japan 10

GRAPPE

Grappa Amarone Barrique 6

Grappa Prosecco 5

Grappa Zanin Moscato 5

AMARI

Amari 5

Liquorizia 5

Jefferson 7

Mirto 5

Amaro del Riccio Garfagnino 7

artigianale al miele di castagna, mentuccia e elicriso

Limoncello 4

Amara – amaro di arancia rossa di Sicilia 7